CATERING

In addition to traditional Persian food, Bahar Restaurant also offers a variety of unique and delicious hors d’oeuvres and entrées.

Hors d' oeuvres

Oven Baked Piroshky

Kookoo Sabzi Rollet

kookoo Sabzi Bites

Charcuterie Board

Potato Samosa

Olive & Cheese Skewers

Cheese, Herb & Walnut Wrap

Mini Pomegranate Koofteh

Shami

Entrée

Mini Chicken Tahchin

Mini Sour cherry Tahchin

Mini Baghali Polo Tahchin

Mini Loobia Polo Tahchin

Mini Vegetarian Tahchin

Mini Shrimp Kabob Skewers

Mini Salmon Kabob

Mini Beef koobideh Skewers

Mini Shish Kabob Skewers

Mini Chicken Kabob Skewers

Beef Tongue with Mushroom Sauce

Beef Stroganoff

Chicken Masala Stew

Meat Loaf

Chicken Stroganoff

Tahchin Tower

Carving Station

Stuffed Cornish Hen

Served with Zereshk Polo

Seasoned Leg of Lamb

Served with Baghali Polo

Stuffed Whole Salmon

Served with Sabzi Polo or Baghali Polo

Salads

Greek Salad

Tomatoes, Cucumbers, Onion, Feta Cheese, and Olives Tossed with Vinaigrette and Drizzled with Olive Oil.

Pear Salad

Pears, Mixed Greens, Dried Cranberries, Onions, and Chopped Walnuts & Tossed with our Vinaigrette Dressing.

Beet Salad

Spring Mix, Beets, Onions, Walnuts, and Goat Cheese Tossed with our Vineggrate Dressing.

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